Chinese Food
All Recipes
Braised goose egg is a must in pregnancy
Two months before delivery, not only can pregnant women eat goose eggs to remove fetal poison, but also the probability of newborn suffering from jaundice, eczema, eye droppings, etc. will be reduced. Generally, it is best to eat goose eggs five... ...
Quail eggs with mushroom
Kwai mushroom is collocation quill. It is rich in meat and looks like jade. It is unique in its quail egg shape and is simple. It is suitable for fast breakfast and can be used for hospitality.
Qifeng cake
Super soft hot face Qifeng. 6-inch square.
Sugar free and low oil version of whole wheat: perfect match for German kink beer
It's made of whole wheat flour and a little bit of rye flour. It's a classic German bread. It's salty, fragrant and strong. It's low in oil and sugar. It's perfect for interested partners.
A must for wine and vegetables
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
Spicy shrimps
How many people are like me. If you don't eat spicy for three days, you always think it's delicious. Today's spicy prawns are learned from a chef. The prawns are tender and crispy. In fact, you can also put fried rice cake and fried soft potatoe... ...
8-inch Qifeng cake
Qifeng cake has been made many times. Square Qifeng cake is the first time. It is very successful. So share it with you.
Mushroom with asparagus and apricot
This Kwai dish. Wash, cut and cook for 15 minutes. Vegetarian and bodybuilder's light menu. Convenient for running a company
Stir fried Asparagus with crab roe
One meal of fresh vegetarians can change the vegetable soup base. It is introduced below
Congee with preserved egg and lean meat
I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.
